Why do I stand in defense of cookbooks? Why do I prefer them to Tasty or Food Network? Let me count the ways.
Find delicious recipes in these cookbooks that will make you, or the veggie adverse person in your life, want to eat your veggies.
Didn't know horror baking books were a thing? We're here to enlighten you and haunt your kitchen with these chilling cookbooks, including True Blood: Eats, Drinks, and Bites from Bon Temps by Gianna Sobol, Alan Ball, and Alex Farnum.
Got your pod and/or your socially distanced outdoor dining space? Great. We've got some cookbooks for supper clubs just for you, including Season: Big Flavors, Beautiful Food by Nik Sharma.
Find the right ingredients for great meals and environmental awareness with these environmentalist cookbooks and guides, like La Vida Verde by Jocelyn Ramirez.
With these Middle Eastern cookbooks you'll cover recipes from Morocco to Persia. It's time to learn how to make more than just hummus!
Has quarantine led you to new experiments in the kitchen? If yes, there are many fun food experiments that await you in medieval cookbooks!
Keep the kitchen cool and the recipes messy and fun with these summertime cookbooks for kids to enjoy with their grownups.
Check out tried-and-true recipes crafted by these skilled chefs, and keep these must-have cookbooks at the ready in your kitchen library.
Perhaps you've never baked bread, or it's been a while. These tried-and-true bread books can get you started on your baking journey.